A Girl’s Information To Denver’s Craft Breweries
I love beer. If it is a Corona tiger shirts poured over ice with a squeeze of lime juice.
Over time, many a bartender has visibly cringed at my request for any beer that tastes “like a Corona” or “like water with a sprint of beer in it” each time Corona is not available. It’s not that I’m not a beer girl; it is simply that I’m not a beer woman.
So it was with some trepidation that I agreed to a craft brewery tour of Denver, where I was visiting Laura, considered one of my best associates, for the weekend. She determined I might been to town one too many instances with out doing so.
Colorado has no shortage of craft breweries. In accordance with the Brewers Affiliation, the state is ranked third within the nation, with its 235-plus craft breweries producing greater than 1,673,686 barrels of beer annually. That is 13.6 gallons for each adult resident age 21 and older. It is not possible to find an accurate depend of craft breweries in town of Denver, our intended goal, because it sees a new one open on daily basis. But clearly, I had some catching up to do.
Beer has developed to a connoisseur-level pursuit within the Mile High Metropolis. The jargon employed by craft brewery purveyors and those that consume it’s each syllable as grandiloquent and esoteric as their wine trade brethren’s. (Learn: I do not perceive a word of it.) In earnest, and exceptionally passionate fashions, form beer masters/beer fans/people who actually like beer ( ) proffered shot glass after shot glass of yellow, crimson, tan, brown, or close to black-colored liquid while saying issues like, “This is a fancy and full-bodied, yet approachable, saison, with noble hops and a robust affect of fermentation from aged Belgian yeast that exhibits notes of cocoa bean and esters of raisins that produce a spicy, satisfying finish.” (Me: does it include a lime )
Denver’s brewpubs are as various and creative because the beers they produce. Each one is completely different by way of vibe, decor, and food served–or in lieu of a kitchen which food truck parks on premises. Whether or not you need an Imperial Red Rye Stout at a heavy metallic-themed brewery, or a Smoked and Oaked Belgian-Fashion Ale at one which transports you back to your grandma’s house, Denver has it.
Having both labored in advertising for over 20 years Laura and that i rapidly anointed the day’s outing “The Over-forty seven-Year-Previous Woman’s Guide to Denver’s Craft Beer Bars.” After enlisting her very good and affected person husband to be our designated driver, we have been on our way.
We made it to 4 breweries before deciding it was time for a cocktail. You may take the lady out of the martini, but you can’t a martini out of the lady… or something like that.
Listed below are my findings:
Beertenders ( ) Sarah and Laurel are quite possibly the perfect workers on the planet, and the space is absolutely cool. The decor is a mixture of Meatpacking District-fashion “industrial sparse” circa the early aughts, with the spirit of a 1960s diner, only cleaner with less fuss and kitsch. And it really works.
Drenched in sunlight with excessive ceilings, it is open and airy, with a super causal vibe and great music. (Ratio is intently aligned with the neighborhood’s music scene and its house owners are former musicians.) I might have sat outside on its porch all day. That it also presents a large number of beers that all tasted good was a bonus.
Here I realized French Saison smells like pot (coincidence ), and that coffee and beer style higher blended together than apart (Espresso Domestica). Favorite beer tasted: Domestica.
Bartenders Laurel Titus (L) and Sarah Studebaker behind the bar at Ratio Beerworks
Exterior Ratio Beerworks
BLACK SHIRT BREWING
According to co-proprietor Chad Miller (who was very nice), it took 14 years for his brothers and him to build their “eponymously” named brewery (the brothers and their father earned the nickname “The Blackshirt Boys” early in life for sporting black t-shirts only. Like Ratio, Black Shirt is an artisanal, music-driven brewery located in Denver’s RiNo Artwork District, but the similarities cease there.
Black Shirt Brewing is smaller and a bit darker, and serves only Red Ales. Referred to as “The Red Ale Venture,” their approach to brewing is predicated on their father’s recommendation “to do one thing and do it better than anybody else.” We tried 5 beers and while not all had been my style, the range of flavors was spectacular. I assume of their case, father knows greatest.
Right here I discovered concerning the existence of Purple Ale, and that limitless flavors might be derived from brewing it in different ways. Favourite beer tasted: Altbier.
Outside Black Shirt Brewing
Black Shirt Brewing’s spectacular brewery
As its identify suggests, Epic is massive. Not essentially in physical space, but in feel. It’s just like the ego to Denver’s unbiased breweries’ ids. Headquartered in Salt Lake City, Epic opened in Denver in 2013, bringing with it 25 taps of artisanal beer. The vibe is decidedly irony-free: not a man bun or hipster beard in sight (no less than while I was there). Mates and families take heed to the greatest hits of the ’80s and ’90s, while drinking beers with names like tiger shirts “Senior Brainless” and “Escape to Colorado.” The space is shiny and comfy with sports enjoying on massive TVs.
Here I discovered it is attainable to brew a beer that tastes like a mix of cough syrup and smoke (not that there is something fallacious with that). Favorite beer tasted: Blue Ski Lager.
Inside Epic Brewing
Informal and super laid again, the quasi dive bar De Steeg (Dutch for “the alley”) is situated in an alleyway in Denver’s Tennyson district, which in all probability sounds worse than meant. The place is nice. The small, largely unadorned area holds a half-dozen or so tables packed intently together, and a plain bar. There’s an outdated-timey popcorn machine with all-you-can-eat free popcorn, and a wall-sized garage door that opens to a “patio” area in the alley.
Proprietor Craig Rothgery was there when we stopped in and he couldn’t be nicer (the opposite men working with him had been nice too) or extra expert at brewing beer. His ardour for brewing was evident: every beer we tasted was excellent.
Here I realized I had absolutely no thought what beer may style like. I also discovered too much about how beer is made and its different types, but forgot it all immediately. Favourite beer tasted: Pink Kolsch.
The alley leading to DeSteeg Brewing
Outside DeSteeg Brewing
The view from DeSteeg Brewing’s patio
Twenty shots of beer later, Laura and that i had barely scratched the surface of Denver’s craft beer scene, however I would gained a far larger appreciation for beer and the people who brew it. That mentioned, I am sticking with Corona.
What’s your favorite craft beer bar in Denver or your metropolis Or your favourite craft beer
Comment below and find/comply with me on Fb.
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A Woman’s Guide to Denver’s Craft Breweries
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Wendy E. Simmons
Photographer, author, intrepid world traveler.